Family Side Dish - Simple Strawberry Goat Cheese Salad with Candied Pecans
This Family Side Dish is a taste sensation, featuring a vibrant mix of flavors and textures. Juicy strawberries bring a burst of natural sweetness, complemented by creamy goat cheese for a luxurious touch. The crunch of candied pecans adds a delightful nutty element, creating a perfect balance.
Ingredients
- 1 9oz Bag Romaine Or 1-2 heads
- 1 4oz Container of Plain Crumbled Goat Cheese
- 2 Cups Baby Arugula
- 1/2 Jar Poppyseed Lighthouse Dressing
- 1/2 5.5oz Bag Glazed/Candied Pecans
- 1 Lb Strawberries Or about 8-10 medium sized strawberries
Instructions
- Cut your strawberries into slices. Typically about 3 slices per strawberry.
- Optional: Break your pecans into smaller pieces so they blend into the salad more.
- Combine your romaine and arugula and mix together.
- Top with goat cheese, pecans & strawberries. (If traveling with this dish, I recommend waiting to put this together until you are about to eat so it doesn't get soggy)
- Top with about half of the poppy seed dressing.